06:30 - 08:45 - Breakfast

Location: Quality Hotel Richard With

09:00 - 09:15:

Opening act

09:15 - 09:30

Introduction

09:35 - 09:55

Fredrikke Formoe og Stian Lernes: En næring i endring - sykdomstrender / A Changing Industry  - Disease Trends

10:00 - 10:20

Stian Nylund: Varmere hav - hvordan sikrer vi fiskehelse og -velferd i et produksjonsmiljø i endring / Warmer Seas - How Do We Ensure Fish Health and Welfare in a Changing Production Environment

10:25 - 10:45

Richard Torrissen: Kan vi forhindre nefrokalsinose før den oppstår? / Can We Prevent Nephrocalcinosis Before it Occurs?

10:50 - 11:05

Pause / Break

11:10 - 11:30

Bjørgulfur Hávardsson: Kald start - høy risiko? / Cold Start - High Risk?

11:35 - 11:55

Anders Milde Gjendemsjø: Verdien av god fiskehelse, vekst og muligheter for norsk havbruksnæring / The Value of Good Fish Health, Growth, and Opportunities for the Norwegian Aquaculture Industry

12:00 - 12:20

Mathias Andersen: Custus MVS - erfaringer og best practice / Custus MVS - Experiences and Best Practice

12:25 - 13:55

Lunch

Location: Outside Hurtigrutens Hus

14:00 - 14:15

Cultural feature

14:20 - 15:00

Jesse Trushenski - Feed Is More Than Just Fuel

15:05 - 15:25

Ketil Rykhus - Hvor står vi og hvor går vi med vår nedsenkede løsning / Where do we stand are where are we heading with our submerged solution

15:30 - 15:50

Ronja Athammer: Havbruk til havs - utopi eller Norges nye havnæring / Offshore Aquaculture - Utopia or Norway's New Maritime Industry

15:50 - 16:05

Pause / Break

16:10 - 16:30

Eduardo Hofmann: Sealice - Living With the Enemy

16:35 - 16:55

Felix Scholz: SRS - Experiences With an Emerging Disease

17:00 - 17:40

Simon McKenzie: Vaccination in Fish - Are We Doing the Right Thing?

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End conference / Start Social Activities

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​19:00 - 22:00

Location: Quality Hotel Richard With

Banquet

22:00 until late

Location: Rødbrygga

Music, refreshments and fun

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